Carefully selected from traceable deep-sea fisheries, our freeze-dried salmon stands out as a star product in the high-end pet snack market, with every piece boasting fresh, delicious and pure meat.
We adopt advanced low-temperature vacuum freeze-drying technology to rapidly dehydrate salmon at extremely low temperatures. This process maximizes the retention of precious nutrients in the fish, especially high-purity Omega-3 fatty acids – making it more than just a snack, but a visible health boost for pets. It significantly improves skin health, leaving fur shiny and lustrous, while effectively supporting joint flexibility and enhancing immunity.
With exceptional palatability, it’s irresistible to pets. Whether used as a daily reward, mixed into staple food to stimulate appetite, or as a training incentive, it meets various usage needs of pet owners.
| Specification | Details |
| Ingredients | 100% Salmon Belly |
| Protein | ≥ 40% |
| Crude Fat | ≥ 4% |
| Crude Fiber | ≤ 10% |
| Ash | ≤ 12% |
| Moisture | ≤ 6% |
| Shelf Life | 18–24 Months |
| Processing Method | Freeze-Dried |
| Additives | None |
| Packaging | Bulk / OEM Retail Bag |
| MOQ | 100KG |
| Certifications | FDA,BRCGS,HACCP,ISO22000/ISO9001 |
Before fresh raw materials of each batch enter the factory, they must pass three strict inspections:
Microbial testing: Rigorously screens for key pathogenic bacteria such as salmonella and E. coli.
Heavy metal and pesticide residue testing: Precisely detects potential lead, mercury, cadmium, and antibiotic residues to ensure the purity and safety of raw materials.
Physical and chemical index review: Verifies that the content of core nutrients like protein and fat meets standards and aligns with product formula requirements.
Only raw materials that 100% pass the above stringent inspections are allowed to enter the freeze-drying production line.
After freeze-drying processing, we conduct batch testing on finished products to add a final robust safeguard for your pets.
Finished product testing not only re-verifies the safety indicators from the raw material stage but also focuses on quality and stability:
Water activity testing: Precisely controls residual moisture after freeze-drying, ensuring the product’s crispy texture and nutrient stability during shelf life, while completely eliminating mold risks.
Nutrient content verification: Samples are sent for testing to verify the retention rate of core nutrients such as crude protein and crude fat, ensuring the nutritional claims on product labels are true and credible.
Quality assessment: Conducts sensory evaluation on the product’s color, odor, and crispness to ensure every bag of finished product is highly appealing to pets.
Boost Profit Margins: With its high perceived value, it helps your brand position as high-end in the market, achieving a gross profit margin of over 35%.
Create Bestselling Selling Points: As a pure single-ingredient product (salmon only), it’s the perfect fit for the "Clean Label" trend. Your marketing team can easily promote core selling points such as "no additives, high protein, and Omega-3 for coat health".
Reduce Operational Costs: Extremely low moisture content results in lighter weight and smaller storage footprint, significantly reducing your international logistics and storage costs.
Selected high-quality products, trusted by distributors
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