Thick-Cut Freeze-Dried Chicken Breast
- From farm to freeze-drying warehouse, safety is visible. Our thick-cut freeze-dried chicken breast comes from a food-grade supply chain, undergoing strict quality control and freeze-drying processes to ensure 95% nutrient retention and pure texture. The product is safe, reliable, and extremely palatable.
Key Features
Whole Muscle Craftsmanship (Thick-Cut): Unlike restructured meat, we preserve the natural muscle fibers. The plump texture satisfies a pet's primal chewing instinct.
Minimalist Clean Label: 100% pure chicken breast. Zero starch, zero binders, and zero preservatives.
Interactive Feeding: The sturdy texture allows for "tug-of-war" feeding, creating a bonding experience between owners and pets.
Flexible OEM Solutions: Available in various cuts (strips, steaks, or chunks) to fit your brand's specific packaging needs.
Technical Specifications
| Specification | Details |
| Ingredients | 100% Chicken Breast |
| Protein | ≥ 80% |
| Crude Fat | ≥ 2% |
| Crude Fiber | ≤ 2% |
| Ash | ≤ 8% |
| Moisture | ≤ 6% |
| Shelf Life | 18–24 Months |
| Additives | None |
| Packaging | Bulk Cartons / Retail Stand-up Pouches |
Why "Thick-Cut" is the Next Big Trend?
High-Value Perception:"Thick-cut" visually demonstrates quality. Unlike crumbled bits which compete on low price, large whole pieces command a higher retail price point and align with premium brand positioning.
Capitalizing on the "Bonding Economy":Modern pet owners seek interaction, not just feeding. This product functions as both a treat and a toy. The hand-held size encourages owners to feed by hand, elevating the "snack time" into a "bonding ritual." This is a powerful marketing angle for your brand to leverage.
Process Comparison
Processing: Sublimation vs. Heat Drying
Nutrient Retention (96% vs 60%): Traditional heat-drying destroys heat-sensitive vitamins and enzymes. Our -35℃ vacuum freeze-drying process locks in nutrients by sublimating ice directly into vapor.
Rehydration Capability: Because the cellular structure is preserved, our thick-cut chicken rehydrates instantly in water, returning to the texture of fresh meat—proof of no fillers.
Supply Chain & Quality Control
International Standards: Our partner factories are ISO22000/HACCP certified. We implement strict "Positive Release" protocols—products only leave the factory after passing QC checks.
Stable Logistics: Whether for daily restocking or Q4 holiday promotions, our inventory management ensures you never face stock-outs.
FAQ：
Q1: How do you ensure the source of your raw materials?
A1: We source exclusively from CIQ-registered farms. We use Human-Grade, skinless, boneless lean meat. No by-products or trimmings are ever used.
Q2: How do you handle antibiotic residues? (Critical Control Point)
A2: This is our top priority. We implement a Double-Testing Strategy:
Raw Material Stage: Every batch is tested for antibiotic and hormone residues before entering the freezer.
Finished Product Stage: Final products are tested again. A COA confirming "Not Detected" for restricted antibiotics is provided with every shipment.
Q3: Why choose "Thick-Cut" over cheaper crumbled/diced options?
A3: Differentiation. The market is flooded with cheap, standardized cubes. Thick-cut represents "Whole Food" quality. It offers better shelf presence (visual impact) and allows your brand to compete on quality rather than entering a price war.
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